question for the day

 

What would you do if u had a restaurant or fast food (what ever) and it was really moving fine, let's say u normally spent like #300,000 for the cooking, then one day you see one of your cooks Peeing in the food, 

On a serious note what would you do...of cos the cook would be sacked but would u report to the authority and put your business on the line or throw away the whole #300,000 worth of food or still sell the food to your customers after all as the saying goes, what u don't know can't kill u .....or would u do both or  one ....pls I would love to know 

The reason I ask this question is because most times when I eat outside in a fast food joint I always imagine what happens in the kitchen,....pls am I alone here ...my thought tho..